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نمایش تعداد 1-6 از 6

Colorimetric determination of melamine in milk using unmodified silver nanoparticles

نوع: Journal Paper

نویسنده : Naveen Kumar; Harish Kumar; Bimlesh Mann; Raman Seth

سال: 2016

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Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

نوع: Journal Paper

نویسنده : P. V. Padghan; Bimlesh Mann; Rajan Sharma; Rajesh Bajaj; Prerana Saini

سال: 2016

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Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

نوع: Journal Paper

نویسنده : Kiran Lata; Rajan Sharma; Laxmana Naik; Y.S. Rajput; Bimlesh Mann

سال: 2015

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Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

نوع: Journal Paper

نویسنده : Prerna Saini; Bimlesh Mann; Rajesh Kumar; Rajan Sharma; Ram Ran Bijoy Singh; Alok Chatterjee

سال: 2014

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Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

نوع: Journal Paper

نویسنده : Deep Diyuti Kumar; Bimlesh Mann; Ramesh Pothuraju; Rajan Sharma; Rajesh Kumar Bajaj; Minaxi Sharma

سال: 2015

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Preparation and characterization of nanoemulsion encapsulating curcumin

نوع: Journal Paper

نویسنده : T.P. Sari; Bimlesh Mann; Rajesh Kumar; R.R.B. Singh; Rajan Sharma; Minaxi Bhardwaj; S. Athira

سال: 2014

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Colorimetric determination of melamine in milk using unmodified silver nanoparticles

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

Preparation and characterization of nanoemulsion encapsulating curcumin

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Colorimetric determination of melamine in milk using unmodified silver nanoparticles

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

Preparation and characterization of nanoemulsion encapsulating curcumin