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نمایش تعداد 1-10 از 13

Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

نوع: Journal Paper

نویسنده : Shojaei, Z.A., and A. Yadollahi.

ناشر: Science Alert

سال: 2008

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Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

نوع: Journal Paper

نویسنده : A. Yadollahi; Z. Shojaei Asadiyeh

سال: 2009

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Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

نوع: Conference Paper

نویسنده : A, Yadollahi; Z.A, Shojaei; A, Farahnaky

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STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

نوع: Journal Paper

نویسنده : A. Yadollahi; Z.A. Shojaei; A. Farahnaky

سال: 2007

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THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

نوع: Journal Paper

نویسنده : A. Yadollahi; K. Arzani; H. Khoshghalb

سال: 2010

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Possibility of Growth and Development of Saffron in the UK

نوع: Conference Paper

نویسنده : A, Yadollahi; S, Azam-Ali; E, Cocking; Z., Shojaei-Asadiyeh

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POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

نوع: Journal Paper

نویسنده : A. Yadollahi; S. Azam-Ali; E. Cocking; Z.A. Shojaei

سال: 2007

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The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

نوع: Journal Paper

نویسنده : A. Yadollahi; K. Arzani; A. Ebadi; M. Wirthensohn; S. Karimi

ناشر: Elsevier Science

سال: 2011

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Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

نوع: Journal Paper

نویسنده : F. Sadeghi; A. Yadollahi; M. Jafarkhani Kermani; M. Eftekhari

سال: 2015

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Gas-exchange response of almond genotypes to water stress

نوع: Journal Paper

نویسنده : S. Karimi; A. Yadollahi; K. Arzani; A. Imani; M. Aghaalikhani

سال: 2015

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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

Possibility of Growth and Development of Saffron in the UK

POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

Gas-exchange response of almond genotypes to water stress

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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Some Physiological Parameters and Sugar Concentration Changing of Sugar Beet (Beta vulgaris L.) Under Controlled Climatical Conditions

Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK

STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK

THE ROLE OF NANOTECHNOLOGY IN HORTICULTURAL CROPS POSTHARVEST MANAGEMENT

Possibility of Growth and Development of Saffron in the UK

POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

Optimizing culture media for in vitro proliferation and rooting of Tetra (Prunus empyrean 3) rootstock

Gas-exchange response of almond genotypes to water stress