ژلاتین یک محصول فرعی حیوانی است که از هیدرولیز نسبی بافت کلاژن بخش های مختلف بدن حیوانات بدست می آید. منابع معمول ژلاتین شامل پوست و استخوان گاو، پوست خوک و به میزان کمتر پوست ماهی و پوست مرغ است. ژلاتین در بسیاری از محصولات ...

Objective:

An animal clone is a genetic copy of a donor animal, similar to an identical twin born at a different time. Cloning is not the same as genetic

engineering, which involves altering, adding or deleting ...

In spite of modern improvements in slaughter hygiene and food production techniques, food safety is an increasingly important public health issue. Essential oils (EOs) are aromatic oily liquids obtained from plant material. ...

Enzymes play a vital function in the regulation and performance of living cells. They speed up reactions and catalyze specific reactions while producing few byproducts.

The food industry has taken advantage of these ...

Objective: Food-borne diseases have a major impact on health of people. Zoonotic pathogens have a special concern in food of animal origin and have to be controlled by a feed-to-food system. To counter this threat, the ...

Objective: A controversial issue on grey areas of Halal is the presence of alcohol in food and beverage. Alcohol in its pure form is used for extracting, dissolving, and precipitating functions in the food industry. As it ...

مهندسی ژنتیک مواد غذائی علمی است که به دستکاریهای مواد ژنتیکی گیاهان یا حیوانات می پردازد. بسیاری از مواد غذائی که امروزه به مصرف می رسند، یا مواد غذائی دستکاری شده ژنتیکی کامل بوده و یا حاوی اجزائی می باشند که با تکنولوژی ...