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RISApplication of Ozone to Control Dried Fig Pests—Oryzaephilus surinamensis -Coleoptera: Silvanidae- and Ephestia kuehniella -Lepidoptera: Pyralidae-—and Its Organoleptic Properties
with adults of Oryzaephilus surinamensis L. and larvae of Ephestia kuehniella Zeller and were
subjected to different combinations of ozone concentrations -2, 3, and 5 ppm- and exposure times -15, 30, 45,
60, and 90 min-. Changes in organoleptic...
Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette)
% concentration. After baking, Staling, physicochemical (pH and acidity) and organoleptic properties (crust properties, taste and odor) were determined. Results showed that bread acidity increased as the concentration of sourdough in dough formulation increased...
Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese
The effects of soy cheese (tofu) and trisodium citrate concentration on the organoleptic
characteristics of pizza cheese were studied. Flavor, texture, stretchability, appearance, and overall
acceptability ...
Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes
Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes...