In this research, the effect of different Modified Atmosphere Packaging (MAP) and storage temperature was investigated on the moisture and sensorial properties of saffron under different conditions. Saffron samples were packed by using different...

in modified atmosphere packaging (MAP) at 0°C was investigated. Modified atmosphere packaging was used with 10, 15 and 75 % O2, CO2 and N2, respectively. This

composition of gas at 0°C increased the postharvest shelf life of fruits. Fruit samples were...

Summary: The objective of this study was determination the effects of preharvest ethephon application on fruits quality of sour cherry during storage period at modified atmosphere packaging. The treatments were 10, 15 and ...