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نمایش تعداد 1-10 از 620

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    The lactose from Ricotta cheese whey: The effect of pH and concentration on size and morphology of lactose crystals 

    نوع: Journal Paper
    ناشر: springer
    سال: 2013

    Controllable synthesis of Cu2O/Cu composites with stable photocatalytic properties 

    نوع: Journal Paper
    ناشر: American Scientific Publishers
    سال: 2014

    Microstructural and mechanical properties of friction stir welded Cu–30Zn brass alloy at various feed speeds: Influence of stir bands 

    نوع: Journal Paper
    نویسنده : مجید سروقدمقدم; محسن حدادسبزوار; رضا پرویزی; علی داودی; Madjid Sarvghad Moghaddam; Mohsen Haddad Sabzevar; Reza Parvizi; Ali Davoodi
    سال: 2011
    خلاصه:

    In this study, the effect of various feed speeds on microstructure and mechanical properties of friction stir welded Cu–30Zn brass alloy is investigated. Rotation speed was fixed at 950 rpm and feed speed varied in the range of 190–375 mm...

    Effect of copper content on the microstructure and mechanical properties of multipass MMA, low alloy steel weld metal deposits 

    نوع: Journal Paper
    نویسنده : محسن حدادسبزوار; علی حائریان اردکانی; محمدحسن عوض کننده قراول; Mohsen Haddad Sabzevar; Ali Haerian Ardekani; Mohammad Hasan Avazkonandeh Gharavol
    سال: 2009
    خلاصه:

    Effect of copper content in the range of 0.14–0.94 wt.% on the microstructure and mechanical properties

    of Cr–Ni–Cu low alloy steel weld metal deposits was investigated. All welds were prepared by manual

    metal arc welding technique...

    The Production of New Structures from Graphitized Hypereutectoid Steel 

    نوع: Conference Paper
    نویسنده : سید امین رونقی; علیرضا کیانی رشید; Seyyed Amin Rounaghi; Ali Reza Kiani Rashid
    سال: 2009
    خلاصه:

    dissolution) and after appropriate quenching it has been tempered in a temperature range between 300ºC to 600ºC for two hours. Finally the influence of produced various microstructures by various tempering on hardness and wear resistance have been investigated....

    MICROSTRUCTURE AND PHYSICAL PROPERTIES OF QUARG CHEESE AS AFFECTED BY DIFFERENT HEAT TREATMENTS 

    نوع: Journal Paper
    نویسنده : M. Vaziri; H. Abbasi; سید علی مرتضوی; Sayed Ali Mortazavi
    سال: 2010
    خلاصه:

    The effects of different heat treatments on the rheological properties,

    microstructure and yield of production of quarg cheese were investigated.

    Three levels of time–temperature combination were used: 72C–16 s, 82C–

    5 min, 90C...

    Thermomechanical microstructural modelling of nodular cast iron solidification 

    نوع: Journal Paper
    ناشر: Institute of Materials, Minerals and Mining
    سال: 2013

    Tempering stability of retained austenite in nanostructured dual phase steels 

    نوع: Journal Paper
    نویسنده : Hu, F. - Wu, K.M. - Hou, T.P. - Shirzadi, A.A.
    ناشر: Institute of Materials, Minerals and Mining
    سال: 2013

    Phase field simulation of morphology evolution and coarsening of خ³' intermetallic phase in Ni Al alloy 

    نوع: Journal Paper
    نویسنده : Cheng, X. - Li, Y. - Zhang, L. - Zhu, H.
    ناشر: Institute of Materials, Minerals and Mining
    سال: 2013

    Phase transformations during diffusion brazing of IN718/Ni Cr B/IN718 

    نوع: Journal Paper
    نویسنده : Pouranvari, M. - Ekrami, A. - Kokabi, A.H.
    ناشر: Institute of Materials, Minerals and Mining
    سال: 2013
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