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نمایش تعداد 1-10 از 26
The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures
Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56 day old offspring of broiler breeders
Study of the utilization of light egg type males: A proposal for the sustainability of the egg industry
Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
Cone restraining and head only electrical stunning in broilers: Effects on physiological responses and meat quality
Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta analysis
Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel
Achieving greater improvements in meat quality was very slow before molecular markers became an accessible technology in breeding. Camel meat is a major source of animal protein, therefore investigation for meat quality and related genes have...
Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic...
Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail
1. Estimates of heritability, genetic and phenotypic correlations of performance and meat quality traits were obtained in a population of Japanese quail using restricted maximum likelihood (REML) procedures. 2. The heritability estimates for body...