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نمایش تعداد 1-10 از 26

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    The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures 

    نوع: Journal Paper
    ناشر: Oxford University Press
    سال: 2014

    Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56 day old offspring of broiler breeders 

    نوع: Journal Paper
    ناشر: Oxford University Press
    سال: 2014

    Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective 

    نوع: Journal Paper
    ناشر: Poultry Science Association
    سال: 2014

    Study of the utilization of light egg type males: A proposal for the sustainability of the egg industry 

    نوع: Journal Paper
    ناشر: Poultry Science Association
    سال: 2014

    Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat 

    نوع: Journal Paper
    ناشر: Oxford University Press
    سال: 2014

    Cone restraining and head only electrical stunning in broilers: Effects on physiological responses and meat quality 

    نوع: Journal Paper
    ناشر: Poultry Science Association
    سال: 2014

    Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta analysis 

    نوع: Journal Paper
    نویسنده : Sales, J.
    ناشر: Poultry Science Association
    سال: 2014

    Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel 

    نوع: Journal Paper
    نویسنده : مجتبی طهمورث پور; مسلم شجاعی; Mojtaba Tahmoorespur; Moslem Shojaei
    سال: 2013
    خلاصه:

    Achieving greater improvements in meat quality was very slow before molecular markers became an accessible technology in breeding. Camel meat is a major source of animal protein, therefore investigation for meat quality and related genes have...

    Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens 

    نوع: Journal Paper
    نویسنده : A. Mazaheri; M. Shams Shargh; B. Dastar; سعید زره داران; Saeed Zerehdaran
    سال: 2014
    خلاصه:

    The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic...

    Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail 

    نوع: Journal Paper
    نویسنده : سعید زره داران; Lotfi, E; Rasouli, Z; Saeed Zerehdaran
    سال: 2012
    خلاصه:

    1. Estimates of heritability, genetic and phenotypic correlations of performance and meat quality traits were obtained in a population of Japanese quail using restricted maximum likelihood (REML) procedures. 2. The heritability estimates for body...

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