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نمایش تعداد 1-1 از 1
Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn
سال: 2017
خلاصه:
These days, health benefits and physiological effects of leguminous seeds have been highlighted. Mung bean contains high levels of necessary amino acids, polyphenols and oligosaccharides caused it to be a favorite nutritional ...