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نمایش تعداد 1-10 از 47
Effect of polyols on shelf-life and quality of flat bread fortified with soy flour
سال: 2011
خلاصه:
The influence of glycerol, sorbitol, maltitol and propylene glycol on shelf
life and quality of Barbari, Iranian flat bread, fortified with soy flour, was
examined. Effects of different levels of polyols (0, ...
THz Difference-Frequency Generation in MOVPE-Grown Quantum Cascade Lasers
ناشر: IEEE
سال: 2014
Coordinated Cooperative Work Using Undependable Processors with Unreliable Broadcast
ناشر: IEEE
سال: 2014
Shapes: A multi-sensory environment for the B/VI and hearing impaired community
ناشر: IEEE
سال: 2014
Contents
ناشر: IEEE
سال: 2014
Cultural Transformation to Support the Adoption of Green IT
ناشر: IEEE
سال: 2014