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نمایش تعداد 1-10 از 16

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    Effects of feeding pistachio hull and polyethylene glycol (PEG) supplementation on milk fatty acids composition in Saanen dairy goats 

    نوع: Conference Paper
    نویسنده : عطیه رحیمی; عباسعلی ناصریان; رضا ولی زاده; عبدالمنصور طهماسبی; A. R. Shahdadi; B. Saremi; atieh rahimi; Abbas Ali Naserian; Reza Valizadeh; Abdol Mansour Tahmasbi
    سال: 2012
    خلاصه:



    on milk fatty acids composition in Saanen dairy goats.

    Nine Saanen dairy goats were used in a 3 × 3 Latin square design.

    Treatments were T1) Control, without PH, T2) 30% PH (DM basis)

    that provided 18.1 g tannin per kg DM of diet...

    Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese 

    نوع: Journal Paper
    ناشر: American Dairy Science Association
    سال: 2013

    Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage 

    نوع: Journal Paper
    نویسنده : Ding, W.R. - Long, R.J. - Guo, X.S.
    ناشر: American Dairy Science Association
    سال: 2013

    Effects of drought stress on fatty acid composition in safflower (Carthamous tincotrious 

    نوع: Conference Paper
    نویسنده : محمود قربان زاده نقاب; سیدحسن مرعشی; فرج اله شهریاری احمدی; سعید ملک زاده شفارودی; Mahmoud Ghorbanzadeh Naghab; Hassan Marashi; Farajollah Shahriari Ahmadi; Saeid Malekzadeh Shafaroudi
    سال: 2009
    خلاصه:

    Abstract

    The effects of drought stress on protein, oil and fatty-acid composition of six safflower genotypes were studied in an experiment as a split plot design. Crude protein, oil and fatty acid composition were determined by Kjeldaheal...

    Effects of Autumn and Spring sowing on yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) cultivars in Shirvan region 

    نوع: Conference Paper
    نویسنده : محمود قربان زاده نقاب; علیرضا دادخواه; علی محمد اسعدی; Mahmoud Ghorbanzadeh Naghab; ALI REZA DADKHAH; Ali mohammad Asaadi
    سال: 2011
    خلاصه:

    and spring sowing on yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) cultivars under Shirvan conditions. This research was conducted at Research Farm of the Faculty of Shirvan Agriculture, Ferdowsi University of Mashhad...

    extraction of lipids from spent coffee grounds using organic solvents and supercritical carbon dioxide 

    نوع: Journal Paper
    نویسنده : بهداد آهنگری; جواد سرگلزائی; behdad ahangari; Javad Sargolzaei
    سال: 2013
    خلاصه:

    using organic solvents except Soxhlet extraction. No significant differences were observed in the fatty acid compositions of the extracted oils using organic solvents. However, the fatty acid compositions of the oils extracted under different conditions...

    Physiochemical Properties of Gundelia tournefortii L. Seed Oil 

    نوع: Journal Paper
    نویسنده : F. Khanzadeh; محمدحسین حدادخداپرست; A. H. Elhami Rad; F. Rahmani; Mohammad Hossein Haddad khodaparast
    سال: 2012
    خلاصه:

    Gundelia tournefortii L. is a well known plant in mountains of Iran and is found all over

    the country. It traditionally has some medicinal applications. In this research, Gundelia

    tournefortiiL. seed was ...

    Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders 

    نوع: Journal Paper
    نویسنده : Åžahan, U. - Ipek, A. - Sozcu, A.
    ناشر: Oxford University Press
    سال: 2014

    Effect of the ratio of dietary n 3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages 

    نوع: Journal Paper
    ناشر: Poultry Science Association
    سال: 2014

    Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran 

    نوع: Journal Paper
    نویسنده : اشرف گوهری اردبیلی; رضا فرهوش; محمدحسین حدادخداپرست; Ashraf Gohari Ardabili; Reza Farhoosh; Mohammad Hossein Haddad khodaparast
    سال: 2011
    خلاصه:

    Chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. It was found that the seeds contained 41.59% oil and 25.4% protein. Moisture, crude fiber, total ash, and ...

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