•  Persian
    • Persian
    • English
  •   ورود
  • دانشگاه فردوسی مشهد
  • |
  • مرکز اطلاع‌رسانی و کتابخانه مرکزی
    • Persian
    • English
  • خانه
  • انواع منابع
    • مقاله مجله
    • کتاب الکترونیکی
    • مقاله همایش
    • استاندارد
    • پروتکل
    • پایان‌نامه
  • راهنمای استفاده
Search 
  •   کتابخانه دیجیتال دانشگاه فردوسی مشهد
  • Search
  •   کتابخانه دیجیتال دانشگاه فردوسی مشهد
  • Search
  • همه
  • عنوان
  • نویسنده
  • سال
  • ناشر
  • موضوع
  • عنوان ناشر
  • ISSN
  • شناسه الکترونیک
  • شابک
جستجوی پیشرفته
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

نمایش تعداد 1-10 از 177

    • Relevance
    • Title Asc
    • Title Desc
    • سال صعودی
    • سال نزولی
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
  • خروجی
    • CSV
    • RIS
    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100

    Prediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry 

    نوع: Journal Paper
    ناشر: American Dairy Science Association

    Modifying egg fatty acid content by supplementation of laying hen diets with palm olein oil 

    نوع: Conference Paper
    نویسنده : ابوالقاسم گلیان; Abolghasem Golian
    سال: 2009
    خلاصه:

    Modifying egg fatty acids...

    The determine of chemical characteristies of Iranilln flaxseed 

    نوع: Conference Paper
    نویسنده : محمد پیله ور; سیدعلیرضا وکیلی; جواد آرشامی; Mohammad Pilevar; Seyed Alireza Vakili; JAVAD ARSHAMI
    سال: 2010
    خلاصه:

    characteristics. Chemical characteristics of Iranian flaxseed are % 23 and % 34, for crude protein and ether extract, respectively. Fatty acids Profiles of flaxseed is shown in table I. The results of this experiment demonstrated that flaxseed oil is the best oil...

    Association of polymorphisms in solute carrier family 27, isoform A6 (SLC27A6) and fatty acid binding protein 3 and fatty acid binding protein 4 (FABP3 and FABP4) with fatty acid composition of bovine milk 

    نوع: Journal Paper
    ناشر: American Dairy Science Association
    سال: 2013

    Evaluation of predictions of volatile fatty acid production rates by the Molly cow model 

    نوع: Journal Paper
    نویسنده : Ghimire, S. - Gregorini, P. - Hanigan, M.D.
    ناشر: American Dairy Science Association

    Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf 

    نوع: Journal Paper
    ناشر: American Dairy Science Association

    The relationships between fatty acids and heterotrophic seedling growth in winter canola cultivars during accelerated seed aging process 

    نوع: Journal Paper
    نویسنده : سیدمحمد سیدی; رضا توکل افشاری; M.H. Daneshmandi; seyyed mohammad seyyedi; Reza Tavakkol Afshari; M.H. Daneshmandi
    سال: 2018
    خلاصه:

    Oil content and fatty acid composition are important traits for assessing and modeling germination in oilseeds.

    On the other hand, seed germination and seedling growth are affected by the weight of mobilized seed reserves...

    Effects of fatty acids on the growth of Saccharopolyspora erythraea and erythromycine production 

    نوع: Conference Paper
    نویسنده : علی مخدومی; J. Hamedi; H. R. Darabi; Ali Makhdoumi
    سال: 2005
    خلاصه:

    In order to find out the relation between fatty acids and erythromycin production, we have evaluated the effects of some fatty acids including lauric, stearic, palmitic, oleic and myristic acids and their methyl esters on the production...

    Effects of feeding pistachio hull and polyethylene glycol (PEG) supplementation on milk fatty acids composition in Saanen dairy goats 

    نوع: Conference Paper
    نویسنده : عطیه رحیمی; عباسعلی ناصریان; رضا ولی زاده; عبدالمنصور طهماسبی; A. R. Shahdadi; B. Saremi; atieh rahimi; Abbas Ali Naserian; Reza Valizadeh; Abdol Mansour Tahmasbi
    سال: 2012
    خلاصه:

    Decreasing the level of saturated fatty acids (SFA) and increasing

    monounsaturated FA (MUFA) and polyunsaturated FA (PUFA) content

    in ruminant’s milk would be beneficial for human health and

    would be of commercial interest...

    Suitable Nonionic Surfactants for the Erythromycin production by Saccharopolyspora erythraea 

    نوع: Journal Paper
    نویسنده : J. Hamedi; علی مخدومی; H.R. Darabi; Ali Makhdoumi
    سال: 2006
    خلاصه:

    To find a suitable surfactant for enhancing the solubility of fatty acid, some nonionic surfactant including Tween 20, 40, 60, 88, 85; poly-ethylene glycol 200, 300, 400, 600; di-ethylene glycol di-methyl ether (diglyme), Triton X-100...

    • 1
    • 2
    • 3
    • 4
    • . . .
    • 18

    نویسنده

    ... View More

    ناشر

    ... View More

    سال

    کلیدواژه

    ... View More

    نوع

    زبان

    نوع محتوا

    عنوان ناشر

    ... View More
    • درباره ما
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    DSpace software copyright © 2019-2022  DuraSpace