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نمایش تعداد 1-10 از 245

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    Preservative action of 11S (glycinin) and 7S (خ² conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 آ°C 

    نوع: Journal Paper
    نویسنده : Osman,Ali O - Mahgoub,Samir A - Sitohy,Mahmoud Z
    ناشر: Cambridge University Press
    سال: 2013

    Aliicoccus persicus gen. nov., sp. nov., a halophilic member of the Firmicutes isolated from a hypersaline lake 

    نوع: Journal Paper
    نویسنده : Mohammad Ali Amoozegar; Maryam Bagheri; علی مخدومی; Maryam Didari; Peter Schumann; Mahdi Moshtaghi Nikou; Cristina Sánchez-Porro; Antonio Ventosa; Ali Makhdoumi
    سال: 2014
    خلاصه:

    A novel Gram-staining-positive, moderately halophilic bacterium, designated strain A76T, was isolated from the brine sample of the hypersaline lake Aran-Bidgol in Iran. Cells were strictly aerobic, coccus-shaped, non-motile, ...

    The Study on the Growth Process and Phenol Biodegradation by Isolated Bacteria from Binalood Mountain 

    نوع: Conference Paper
    نویسنده : شادی سپهر; بهار شهنواز; احمد آسوده; shadi sepehr; Bahar Shahnavaz; Ahmad Asoodeh
    سال: 2015
    خلاصه:

    from industrial effluent is important for environmental protection. Removal of phenol and phenolic compounds from soil or wastewaters can be achieved through biodegradation by bacteria. This study was aimed at biodegradation of phenol using...

    Correlations among disease severity, firmness, minerals, and cell wall composition in radish (Raphanus sativus L.) and baemoochae (أ—Brassicoraphanus) roots in relation to tissue maceration by Pectobacterium carotovorum 

    نوع: Journal Paper
    نویسنده : Chatkaew, A. - Kim, J.
    ناشر: Springer
    سال: 2013

    Short communication: Intestinal digestibility of amino acids in fluid and particle associated rumen bacteria determined using a precision fed cecectomized rooster bioassay 

    نوع: Journal Paper
    ناشر: American Dairy Science Association

    Oceanobacillus halophilus sp. nov., a novel moderately halophilic bacterium from a hypersaline lake 

    نوع: Journal Paper
    نویسنده : Mohammad Ali Amoozegar; Maryam Bagheri; علی مخدومی; Mahdi Moshtaghi Nikou; Seyed Abolhassan Shahzadeh Fazeli; Peter Schumann; Cathrin Sproer; Cristina Sanchez-Porro; Antonio Ventosa; Ali Makhdoumi
    سال: 2016
    خلاصه:

    A moderately halophilic bacterium was isolated from a brine sample of a hypersaline lake, Aran-Bidgol, in Iran. The strain, designated J8BT, was Gram-stain-positive, endospore-forming, rod-shaped, strictly aerobic, motile ...

    Biodegradation of cellulose acetate/poly(butylene succinate) membrane 

    نوع: Journal Paper
    نویسنده : وحیده غفاریان; سیدمحمود موسوی; معصومه بحرینی; ندا شعاعی پرچین; vahideh ghafarian; Seyed Mahmoud Mousavi; Masoumeh Bahreini; neda shoaei
    سال: 2017
    خلاصه:

    ) were prepared and the microorganisms possessing the ability of degrading them were isolated from soil. The isolates were classified into two groups of bacteria and fungi. The membranes biodegradation after cultivation by the isolates in liquid media...

    Isolation and biochemical identification of lactic acid bacteria from winter salad (pickle during the ripining period) 

    نوع: Conference Paper
    نویسنده : منصور سعیدی; فخری شهیدی; سید علی مرتضوی; فریده طباطبائی یزدی; الناز میلانی; mansour saeedi; Fakhri Shahidi; Sayed Ali Mortazavi; Farideh Tabatabaei yazdi; Elnaz Milani
    سال: 2013
    خلاصه:

    winter salad

    An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran 

    نوع: Conference Paper
    نویسنده : سعید طریقی; Saeed Tarighi
    سال: 2000
    خلاصه:

    Mesophilic heterotrophic, aerobic or facultatively anaerobic bacteria that grow on yeast tryptone glucose extract agar were isolated from the surface of olive leaves of 3 or 4 different ages in January, April, July, and October from 1997 to 1999...

    An investigation on the presence of plasmids in pistachio epiphytic bacteria 

    نوع: Journal Paper
    نویسنده : سعید طریقی; Saeed Tarighi
    سال: 2000
    خلاصه:

    An investigation on pistachio epiphytic bacteria ........

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