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RISEffects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis
shrimp...
Optimization of Dried Shrimp Production by Intelligent Systems
10000 tons of shrimp are annually bred in waterways and breeding farms throughout the country, while 95% of Iranian shrimp production is exported and shrimp industry in Iran is an export-oriented business. On the other hand, development of shrimp...
A real time PCR for the detection of infectious myonecrosis virus in penaeid shrimp
Prevalence of viral pathogens WSSV and IHHNV in wild organisms at the Pacific Coast of Mexico
Antibacterial activity of immobilized silver nanoparticles on Tepa-Den-SiO2 against shrimp pathogen, Vibrio sp. Persian1.
/TEPA‐Den‐SiO2 substrates could be effective antibacterial materials for disinfection of seawater used to culture Penaeid shrimp larvae....
Antimicrobial and anticancer effects of the pigments extracted from yeasts isolated from Persian Gulf shrimp( Litopenaeus vannamei)
Pigments from marine yeasts are functional biomolecules having potential applications in food and pharmaceutical industries, especially in the treatment of diseases .Therefore, in this study five pigmented yeasts were isolated from the shrimps...
Significant hemolytic activity of a Bacillus strain isolated from aquaculture water of shrimps farm
, hemolysin can induce apoptosis or
necrosis in host cells. The aim of this study was to evaluate the hemolytic activity and hemolysin characteristics of a naturally occurring
bacterium isolated from shrimp’s farm for further anticancer studies...
Resistance to the crayfish plague pathogen, Aphanomyces astaci, in two freshwater shrimps
The effect of Green tea on bacterial changes in white shrimp (LithopenaeusVannamei) refrigerated at a temperature of 4 ± 1 °C
Marine products form an important source of nutrients which are extensively used in human diets. Shrimp, a rich source of polyunsaturated acids and protein at a high percentage, is one the most important marine products. Green tea on the other hand...