During the past few decades a number of different techniques have been explored as

possible instrumental methods for quality evaluation of food products. In recent years, hyperspectral

imaging technique has ...

To assess morphometric interspecific differences, we studied by multivariate and univariate analyses 32 cranial, mandibular and dental variables and four standard exter- nal measurements in 84 specimens of the genus ...

The aim of this work was to study the effects of a novel sourdough system prepared by wheat flour supplemented by combination of pulverized date seed, Lactobacillus plantarum, and/or Lactobacillus brevis as well as ...