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RISEvaluation of the hydrocolloid extraction yield of Lallemantia royleana seed by image analysis method
) were investigated using the image analysis technique. A mathematical model was also developed and shown to fit the mucilage layer thickness during water sorption....
Effect of frying temperature and time on image characterization of pierogi
The aim of this study was to evaluate the suitability of a computerized image analysis technique in order to measure the amount and distribution of the most important visual aspects of pierogi: colour components (L*, a* and b*) and texture...
An Application of Image Analysys to Dehydration of Osmosed Pumpkin by Hot Air Drying
Pumpkin are traditionally dried with solar dryers or hot air dryers ,which decrease product quality
.To improve the quality of dehydrated pumpkins ,the technique of osmotic dehydration followed ...
Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin
This study was conducted to investigate the effect of osmotic dehydration
as a pretreatment on hot-air drying kinetics of pumpkin, to evaluate the
best model for hot-air drying of pumpkin and to apply a ...
Particle size alterations of feedstuffs during in situ neutral detergent fiber incubation
Image analysis of sludge aggregates obtained at preliminary treatment of sewage
Effect of frying temperature and time on image characterizations of pellet snacks
The development of non-destructive methods for the evaluation of food properties has important advantages for the food processing industries. So, the aim of this study was to evaluate the effects of frying temperature (150, ...
Pomegranate seed clustering by machine vision
Application of new procedures for reliable and fast recognition and classification of seeds in the agricultural industry is very important. Recent advances in computer image analysis made applicable the approach of automated quantitative analysis...
A feasibility study on detection of Neovascularization in retinal color images using texture
Retinal Neovascularization (NV) is one of the most important causes of diabetic blindness which emphasizes the serious need for automatic screening tools to diagnose diabetes and treat it as early as possible. In this work, ...
The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate
Water and Polyglycerolpolyricinoleate (PGPR) contents were varied to investigate theeffects of these parameters on the textural properties, surface color and sensory qualities of compound chocolates.Respectively, the content ...