In this paper, the small deformation (small amplitude oscillatory shear rheology) of native and hydrothermally modified acorn starch pastes as well as large deformation (texture profile analysis) of the starch gels were ...

Native acorn starch had high purity and the granules were mainly elliptical and spherical with the mean diameter of 7.32 μm. Hydrothermal modifications slightly changed the morphology. The solubility, swelling properties and amylose leaching...