The aim of this study was to determine the effects of different levels (2%, 4% and 6%) of sugar beet dietary fiber on physicochemical, technological and sensory properties of cocktail sausage. The addition of beet fiber increased the moisture...

Coffee silverskin dietary fiber (DF) was obtained by alkaline hydrogen peroxide (AHP) extraction procedure. Response surface methodology was used to study the effect of temperature (25, 40, & 55 °С), hydrogen peroxide (HP) concentration (2, 6, & 10...

Dietary fiber possesses positive effects on health as well as appropriate functional properties
which make it suitable to be used in different food products. In this research, date seed dietary
fiber -DSDF- which is the defatted powder of date...

The date palm (phoenix dactylifera) is the major fruit tree in the Persian Gulf region including south, southeast and eastern parts of Iran. Date fruit seeds (pits) comprise 6-12% of total weight in Tamr stage (completely ...

Nowadays, there is a growing demand from consumers for baked products with lower caloric density and

higher levels of dietary fiber. In the present study, the response surface methodology was used to

determine the optimum treatment...

سالانه مقادیر زیادی از پسماند کارخانه‌های فرآوری محصولات کشاورزی وارد چرخه ضایعات می‌شوند. این در حالی است که برخی از آنها سرشار از فیبر و ترکیبات فعال‌زیستی هستند، بنابر این پژوهش برای به‌کارگیری آنها به‌عنوان ترکیبات ...