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Now showing items 1-10 of 22

Recent Developments in the Synthesis of Fatty Acid Derivatives

Type: Ebook

Author : Johannes T. P. Derksen

Publisher: AOCS Publishing

Year: 1999

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Soap Manufacturing Technology

Type: Ebook

Author : Luis Spitz

Publisher: AOCS Publishing

Year: 2010

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Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century

Type: Ebook

Author : Arno Cahn

Publisher: AOCS Publishing

Year: 1999

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Single Cell Oils

Type: Ebook

Author : Zvi Cohen; Colin Ratledge

Publisher: AOCS Publishing

Year: 2005

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Industrial Uses of Vegetable Oil

Type: Ebook

Author : Sevim Z. Erhan

Publisher: AOCS Publishing

Year: 2005

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The Biodiesel Handbook

Type: Ebook

Author : Gerhard Knothe; Jon Van Gerpen

Publisher: AOCS Publishing

Year: 2005

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Carotenoids and Retinoids

Type: Ebook

Author : Lester Packer (Editor)

Publisher: AOCS Publishing

Year: 2005

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Soybeans as Functional Foods and Ingredients

Type: Ebook

Author : Keshun Liu

Publisher: AOCS Publishing

Year: 2004

Olive Oil Chemistry and Technology

Type: Ebook

Author : Dimitrios Boskou

Publisher: AOCS Publishing

Year: 2006

Oil extraction and analysis: critical issues and comparative studies

Type: Ebook

Author : D. L. Luthria

Publisher: AOCS Publishing

Year: 2004

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Recent Developments in the Synthesis of Fatty Acid Derivatives

Soap Manufacturing Technology

Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century

Single Cell Oils

Industrial Uses of Vegetable Oil

The Biodiesel Handbook

Carotenoids and Retinoids

Soybeans as Functional Foods and Ingredients

Olive Oil Chemistry and Technology

Oil extraction and analysis: critical issues and comparative studies

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Recent Developments in the Synthesis of Fatty Acid Derivatives

Soap Manufacturing Technology

Proceedings of the 4th World Conference on Detergents: Strategies for the 21st Century

Single Cell Oils

Industrial Uses of Vegetable Oil

The Biodiesel Handbook

Carotenoids and Retinoids

Soybeans as Functional Foods and Ingredients

Olive Oil Chemistry and Technology

Oil extraction and analysis: critical issues and comparative studies