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    Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis 

    Type: Journal Paper
    Author : Ahmad Asoodeh; Masoud Homayouni-Tabrizi; Hoda Shabestarian; Shamsi Emtenani; Shirin Emtenani
    Year: 2016
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    Antioxidant and Angiotensin I Converting Enzyme (ACE) Inhibitory Properties of GL-9 Peptide 

    Type: Journal Paper
    Author : Hoda Shabestarian; Ahmad Asoodeh; Masoud Homayouni-Tabrizi; Hanieh Hossein-Nejad-Ariani
    Year: 2016
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    جداسازی و شناسایی یک پپتید جدید آنتی اکسیدانت از بتاکازئین شیر شتر با پپسین و پانکراتین 

    Type: Journal Paper
    Author : مسعود همایونی تبریزی; احمد آسوده; هدا شبستریان; Ahmad Asoodeh; hoda shabestarian
    Year: 2015
    Abstract:

    زمینه و هدف: از آنجا که آنتی اکسیدانت های سنتزی دارای اثرات جانبی است، استخراج آنتی اکسیدانت ها از منابع طبیعی فاقد اثرات جانبی مورد نیاز است. هدف از این تحقیق شناسایی پپتید حاصل از هیدرولیز آنزیمی β-کازئین شیر شتر با پپسین ...

    Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line 

    Type: Journal Paper
    Author : Masoud Homayouni-Tabrizi; احمد آسوده; Mozhgan Soltani; هدا شبستریان; Ahmad Asoodeh; hoda shabestarian
    Year: 2016
    Abstract:

    Camel milk has high levels of antioxidant peptides; therefore have a significant role in nutrition and health. There is a wide range of diseases associated with oxidative stress in the body, thereby preventing the production ...

    Antioxidant and Angiotensin I Converting Enzyme (ACE) Inhibitory Properties of GL-9 Peptide 

    Type: Journal Paper
    Author : هدا شبستریان; احمد آسوده; Masoud Homayouni-Tabrizi; هانیه حسین نژاداریانی; hoda shabestarian; Ahmad Asoodeh
    Year: 2017
    Abstract:

    The aim of this study was to examine antioxidant and inhibitory activity of Gly-Ala-Ser-Arg-His-Trp-Tyr-Phe-Leu peptide named GL-9 peptide. The synthetic GL-9 peptide was purified by C8 reveres phase HPLC (RP-HPLC). The ...

    Evaluation of the antioxidant activities of Spirulina platensis in kidney of streptozotocin (STZ) induced diabetic rats 

    Type: Conference Paper
    Author : هدا شبستریان; مهدیه زعیمی; حمیده قدرتی آزادی; hoda shabestarian; Mahdieh Zaeemi; Hamideh Ghodrati Azadi
    Year: 2016
    Abstract:

    Objectives: Diabetes mellitus is a group of metabolic diseases characterized by

    hyperglycemia resulting from defects in insulin secretion and insulin action or both. The

    chronic hyperglycemia is associated ...

    Spirulina platensis and metformin improve antioxidant status in the brain of streptozotocin (STZ) induced diabetic rats 

    Type: Conference Paper
    Author : هدا شبستریان; مهدیه زعیمی; حمیده قدرتی آزادی; hoda shabestarian; Mahdieh Zaeemi; Hamideh Ghodrati Azadi
    Year: 2016
    Abstract:

    The global prevalence of diabetes mellitus is on rise. Oxidative stress plays a central role in diabetic

    tissue damage. Diabetes-induced oxidative stress has been known to affect liver, pancreas, kidney, ...

    Spirulina platensis Protects the liver Against the Oxidative Imbalance Promoted by Type 2 Diabetes in wistar rats 

    Type: Conference Paper
    Author : هدا شبستریان; مهدیه زعیمی; حمیده قدرتی آزادی; hoda shabestarian; Mahdieh Zaeemi; Hamideh Ghodrati Azadi
    Year: 2016
    Abstract:

    Background: Oxidative stress plays a central role in diabetic tissue damage and the present investigation was performed to evaluate the antioxidant activities of Spirulina platensis in liver of streptozotocin induced ...

    Role of Spirulina platensis in the control of oxidative stress in the heart of DM2 rats 

    Type: Conference Paper
    Author : هدا شبستریان; مهدیه زعیمی; حمیده قدرتی آزادی; hoda shabestarian; Mahdieh Zaeemi; Hamideh Ghodrati Azadi
    Year: 2016
    Abstract:

    Background: Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential

    fatty acids, vitamins, minerals and anti-oxidative components. We aimed to investigate whether ...

    Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis 

    Type: Journal Paper
    Author : احمد آسوده; Masoud Homayouni-Tabrizi; هدا شبستریان; شمسی امتنانی; شیرین امتنانی; Ahmad Asoodeh; hoda shabestarian; Shamsi Emtenani; Shirin Emtenani
    Year: 2016
    Abstract:

    A peptide from ostrich (Struthio camelus) egg white protein hydrolysate (OEWPH) was purified, characterized, and its antioxidant and enzyme inhibitory properties were evaluated. The OEWPH was prepared using pepsin and ...

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