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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Type: Journal Paper

Author : Abdul Rohman; Yaakob B. Che Man

Year: 2011

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Analysis of edible oils by differential scanning calorimetry

Type: Journal Paper

Author : CHIN-PING TAN; YAAKOB B. CHE MAN

Year: 2012

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Analysis of edible oils by differential scanning calorimetry

Type: Journal Paper

Author : CHIN-PING TAN; YAAKOB B. CHE MAN

Year: 2012

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Food Production from the Halal Perspective

Type: Journal Paper

Author : Yaakob B. Che Man; Awis Qurni Sazili

Year: 2010

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Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

Type: Journal Paper

Author : Abdul Rohman; Yaakob B. Che Man

Year: 2011

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The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Type: Journal Paper

Author : Abdul Rohman; Yaakob B. Che Man

Year: 2012

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Microbial Polysaccharides and Their Modification Approaches: A Review

Type: Journal Paper

Author : Nurul Hawa Ahmad; Shuhaimi Mustafa; Yaakob B. Che Man

Year: 2014

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ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

Type: Journal Paper

Author : B. JAMILAH; YAAKOB B. CHE MAN; THEAN LING CHING

Publisher: John Wiley and Sons

Year: 1998

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Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Type: Journal Paper

Author : Irwandi Jaswir; Yaakob B Che Man; David D Kitts

Publisher: Elsevier Science

Year: 2000

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Type: Journal Paper

Author : A. Rohman; Sismindari; Y. Erwanto; Yaakob B. Che Man

Publisher: Elsevier Science

Year: 2011

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Food Production from the Halal Perspective

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Microbial Polysaccharides and Their Modification Approaches: A Review

ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Food Production from the Halal Perspective

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Microbial Polysaccharides and Their Modification Approaches: A Review

ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy