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Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil

Type: Journal Paper

Author : M. P. Godoy-Caballero; M. I. Acedo-Valenzuela; I. Durán-Merás; T. Galeano-Díaz

Publisher: Springer

Year: 2012

Spectrophotometric determination of iron in acids

Type: Journal Paper

Author : J. M. Lemus Gallego; T. Galeano Díaz; J. C. Jiménez Sánchez

Year: 1988

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

Type: Journal Paper

Author : S. Dairi; T. Galeano-Díaz; M.I. Acedo-Valenzuela; M.P. Godoy-Caballero; F. Dahmoune; H. Remini; K. Madani

Year: 2015

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T. Galeano-Díaz (2)

F. Dahmoune (1)

H. Remini (1)

I. Durán-Merás (1)

J. C. Jiménez Sánchez (1)

J. M. Lemus Gallego (1)

K. Madani (1)

M. I. Acedo-Valenzuela (1)

M. P. Godoy-Caballero (1)

M.I. Acedo-Valenzuela (1)

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1988 (1)

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Journal Paper (3)

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Analytical and Bioanalytical Chemistry (1)

Industrial Crops and Products (1)

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