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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

Type: Journal Paper

Author : Mingshun Chen; Yi Zhao; Shujuan Yu

Year: 2015

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The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Type: Journal Paper

Author : Yi Zhao; Mingshun Chen; Zhengang Zhao; Shujuan Yu

Year: 2015

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Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

Type: Journal Paper

Author : Yunping Peng; Junlin Wu; Jihua Wang; Wenmei Li; Shujuan Yu

Year: 2012

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Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Type: Journal Paper

Author : Xiaobing Guo; Xiaoming Guo; Hecheng Meng; Bingbing Zhang; Shujuan Yu

Year: 2017

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Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Type: Journal Paper

Author : Feng Zeng; Fei Ma; Fansheng Kong; Qunyu Gao; Shujuan Yu

Year: 2014

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Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

Type: Journal Paper

Author : Qian Li; Qin Xie; Shujuan Yu; Qunyu Gao

Year: 2014

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Effect of different drying methods on the structure and digestibility of short chain amylose crystals

Type: Journal Paper

Author : Feng Zeng; Siming Zhu; Fuquan Chen; Qunyu Gao; Shujuan Yu

Year: 2016

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Purifying sugar beet pectins from non-pectic components by means of metal precipitation

Type: Journal Paper

Author : Xiaoming Guo; Hecheng Meng; Siming Zhu; Tao Zhang; Shujuan Yu

Year: 2015

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Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Type: Journal Paper

Author : Miaomiao Shi; Feng Gu; Junchao Wu; Shujuan Yu; Qunyu Gao

Year: 2013

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Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction

Type: Journal Paper

Author : Xinlan Wu; Di Yu; Fansheng Kong; Shujuan Yu

Year: 2016

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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

Effect of different drying methods on the structure and digestibility of short chain amylose crystals

Purifying sugar beet pectins from non-pectic components by means of metal precipitation

Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction

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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

Effect of different drying methods on the structure and digestibility of short chain amylose crystals

Purifying sugar beet pectins from non-pectic components by means of metal precipitation

Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction