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Functional properties and applications of basil seed gum: An overview

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2017

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Functional properties and applications of basil seed gum: An overview

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2017

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New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2016

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New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2016

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New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2015

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A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Type: Journal Paper

Author : Asad Mohammad Amini; Seyed Mohammad Ali Razavi

Year: 2016

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Water and hexane permeate flux through UF polysulfone amide membrane

Type: Journal Paper

Author : Ali Rafe; Seyed Mohammad Ali Razavi

Publisher: Elsevier Science

Year: 2009

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New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

Type: Journal Paper

Author : Sara Naji-Tabasi; Seyed Mohammad Ali Razavi

Year: 2016

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Some Physical and Mechanical Properties of Kiwifruit

Type: Journal Paper

Author : Seyed Mohammad Ali Razavi; Maryam BahramParvar

Year: 2007

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Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties

Type: Journal Paper

Author : Asad Mohammad Amini; Seyed Mohammad Ali Razavi

Year: 2015

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Functional properties and applications of basil seed gum: An overview

Functional properties and applications of basil seed gum: An overview

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Water and hexane permeate flux through UF polysulfone amide membrane

New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

Some Physical and Mechanical Properties of Kiwifruit

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties

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Functional properties and applications of basil seed gum: An overview

Functional properties and applications of basil seed gum: An overview

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization

New studies on basil (Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Water and hexane permeate flux through UF polysulfone amide membrane

New studies on basil (Ocimum bacilicum L.) seed gum: Part II − Emulsifying and foaming characterization

Some Physical and Mechanical Properties of Kiwifruit

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties