Use of isolated autochthonous starter cultures in yogurt production 

Yoghurt production by Iranian native starter cultures 

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk 

Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2 

The effects of ratio of cow\'s milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks 

Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles 

بررسی مقدار اسیدهای آلی، ویژگی‌های میکروبی و حسی ماست نوشیدنی پروبیوتیک حاوی گلوکز اکسیداز تثبیت شده بر روی نانوذرات مغناطیسی کیتوزان