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    Metabolizable Energy and Digestible Amino Acid Prediction of Wheat using Mathematical Models 

    Type: Journal Paper
    Author : پریسا سلیمانی رودی; ابوالقاسم گلیان; محمّد صدقی; Parisa Soleimani Roudi; Abolghasem Golian; Mohamad Sedghi
    Year: 2012
    Abstract:

    Wheat is a common raw material used to provide most of the energy and a great portion of amino acids in the poultry diet. The routine investigation of metabolizable energy (ME) and digestible amino acid content determination ...

    Application of the Taguchi Method in Poultry Science: Estimation of the in Vitro Optimum Intrinsic Phytase Activity of Rye, Wheat and Barley 

    Type: Journal Paper
    Author : محمّد صدقی; ابوالقاسم گلیان; امید اسماعیلی پور; مارینوس وانکرمپن; Mohamad Sedghi; Abolghasem Golian
    Year: 2014
    Abstract:

    1.In poultry investigations, the main interest is to study the effects of many factors simultaneously. Two or three level factorial designs, are the most commonly used experimental design for this type of investigation. ...

    Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods 

    Type: Journal Paper
    Author : محمّد صدقی; ابوالقاسم گلیان; فرهاد کلاهان; Ali Afsar; Mohamad Sedghi; Abolghasem Golian; Farhad Kolahan
    Year: 2015
    Abstract:

    1. Three experiments were conducted to evaluate the applicability of the Taguchi method

    (TM) and optimisation algorithms to optimise the branch chain amino acids (BCAA) requirements in 0

    to 7 d broiler ...

    تأثیر استفاده از عصاره شیرین بیان(Glycyrrhiza glabra) بر سطح ایمنی، پارامترهای بیوشیمیایی و عملکرد مرغ های تخم گذار 

    Type: Journal Paper
    Author : محمّد صدقی; ابوالقاسم گلیان; پریسا سلیمانی رودی; Mohamad Sedghi; Abolghasem Golian; Parisa Soleimani Roudi
    Year: 2011
    Abstract:

    این آزمایش به منظور بررسی سطوح مختلف عصاره شیرین بیان بر تولید تخم مرغ، وزن تخم مرغ، وزن مخصوص، ضریب تبدیل غذایی، کیفیت پوسته و فاکتورهای خونی مرغ های تخم گذار انجام شد. 128 قطعه مرغ تخم گذار در سن 58 هفتگی به مدت 12 هفته ...

    Estimation and modeling true metabolizable energy of sorghum grain for poultry 

    Type: Journal Paper
    Author : محمّد صدقی; M. R. Ebadi; ابوالقاسم گلیان; حامد احمدی; Mohamad Sedghi; Abolghasem Golian; Hamed Ahmadi
    Year: 2011
    Abstract:

    Sorghum grain is an important ingredient in poultry diets. The TMEn content of sorghum grain is a measure of its quality. As for the other feed ingredients, the biological procedure used to determine the

    TMEn value ...

    Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry 

    Type: Journal Paper
    Author : M. R. Ebadi; محمّد صدقی; ابوالقاسم گلیان; حامد احمدی; Mohamad Sedghi; Abolghasem Golian; Hamed Ahmadi
    Year: 2011
    Abstract:

    ABSTRACT Accurate knowledge of true digestible amino acid (TDAA) contents of feedstuffs is necessary

    to accurately formulate poultry diets for profitable production. Several experimental approaches that are

    highly ...

    The comparison of dietary supplementation of cumin seed and cumin seed meal with prebiotic on bloodmetabolites and performance of broiler chickens 

    Type: Conference Paper
    Author : ابوالقاسم گلیان; محمد اعمی ازغدی; محمّد صدقی; Abolghasem Golian; Mohammad Aami Azghadi; Mohamad Sedghi
    Year: 2010
    Abstract:

    The BW and FCR were not influenced by dietary supplementation of Fermacto, CS or CSM during the starting period. CSM supplementation increased body weight measured at d 28 and improved (P< 0.05) feed conversion ratio ...

    Comparison of dietary supplementation of cumin essential oil and prebiotic on humoral immune response, blood metabolites and performance of broiler chickens 

    Type: Conference Paper
    Author : محمد اعمی ازغدی; حسن کرمانشاهی; محمّد صدقی; Mohammad Aami Azghadi; Hassan Kermanshahi; Mohamad Sedghi
    Year: 2010
    Abstract:

    Five hundred day-old male Ross broiler chicks were divided into 50

    groups of 10 birds each and randomly assigned to 10 dietary treatments

    with 5 replicates each. Two corn-soybean meal-based diets were ...

    Effect of dietary supplementation of licorice extract on egg quality and performance of hens 

    Type: Conference Paper
    Author : محمّد صدقی; ابوالقاسم گلیان; پریسا سلیمانی رودی; Mohamad Sedghi; Abolghasem Golian; Parisa Soleimani Roudi
    Year: 2010
    Abstract:

    The objective of this study was to determine the effects of various

    levels of dietary licorice extract on egg production, egg weight, specific

    gravity, feed conversion ratio, egg shell quality and egg yolk ...

    Effect of guar meal as a source of protein on laying hens performance 

    Type: Conference Paper
    Author : پریسا سلیمانی رودی; حسن کرمانشاهی; محمّد صدقی; Parisa Soleimani Roudi; Hassan Kermanshahi; Mohamad Sedghi
    Year: 2010
    Abstract:

    An experiment was conducted to evaluate guar meal (GM) as a source

    of protein on laying (58 weeks of age) performance and egg quality. Two

    hundred 20 8 laying hens (58 weeks of age) were fed diets ...

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