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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

Publisher: Elsevier Science

Year: 2011

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Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Type: Journal Paper

Author : Zhu Shen; Mehran Ghasemlou; Donatien Pascal Kamdem

Year: 2014

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Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

Year: 2011

Chapter 3. Preparation and Characterization of Starch Nanocrystals

Type: Journal Paper

Author : Mehran Ghasemlou; Seyed Mohammad Taghi Gharibzahedi; Marlene J. Cran

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Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Type: Journal Paper

Author : Yining Xia; Mehran Ghasemlou; Maria Rubino; Rafael Auras; Jamil Baghdachi

Year: 2015

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Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie; Mohammad Saeid Yarmand

Publisher: Elsevier Science

Year: 2011

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Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Type: Journal Paper

Author : Reza Karimi; Mohammad Hossein Azizi; Mehran Ghasemlou; Moharam Vaziri

Year: 2014

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Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

Type: Journal Paper

Author : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie; Mohammad Saeid Yarmand

Year: 2011

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WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

Type: Journal Paper

Author : Naimeh Khazaei; Mohsen Esmaiili; Mehran Ghasemlou; Mohammad Jouki

Year: 2013

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

Type: Journal Paper

Author : Sima Tajik; Yahya Maghsoudlou; Faramarz Khodaiyan; Seid Mahdi Jafari; Mehran Ghasemlou; Mehran Aalami

Year: 2013

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Chapter 3. Preparation and Characterization of Starch Nanocrystals

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Chapter 3. Preparation and Characterization of Starch Nanocrystals

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging