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Effect of blend ratio and coagulation bath temperature on the morphology, tensile strength and performance of cellulose acetate/poly(butylene succinate) membranes
In the present study, blend membranes of cellulose acetate (CA)/poly(butylene succinate)
(PBS) were prepared. The membrane morphology, tensile strength and performance in
bread wastewater treatment were ...
Preliminary Source Tracking of Male-Specific (F+) RNA Coliphage on Lettuce as a Surrogate of Enteric Viruses Using Reverse Transcription-PCR
The aim of this research was to preliminary track fecal source male-specific F+RNA coliphages including human and animals in lettuce. At first, two published virus extraction procedures of ultracentrifugation and PEG ...
A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables
Background and Objectives: Food-borne pathogens are a major public health problem. Traditional culture methods for detection of them in food are simple, easily adaptable, very practical, but they can be laborious and time ...
Study of survival and activity of lux marked Escherichia coli SM10S1 under different antibacterial treatments in lettuce
Introduction and Objectives: The role of food borne bacteria, as one of the commonest causes of gastro-enteritis has long been approved, but safety of food contaminated by these pathogenic bacteria still remains a major ...