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The Effects of Sodium Alginate on Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets Stored at 4 ± 2°C

Type: Journal Paper

Author : Ali Hamzeh; Masoud Rezaei

Year: 2012

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Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

Type: Journal Paper

Author : Ghasem T. Andevari; Masoud Rezaei

Year: 2011

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Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

Type: Journal Paper

Author : Seyede Marzieh Kazemi; Masoud Rezaei

Year: 2015

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Broadband and tunable PZT energy harvesting utilizing local nonlinearity and tip mass effects

Type: Journal Paper

Author : Masoud Rezaei; Siamak E Khadem; Peyman Firoozy

Year: 2017

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Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

Type: Journal Paper

Author : Maryam Atef; Masoud Rezaei; Rabi Behrooz

Year: 2014

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Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

Type: Journal Paper

Author : Zahra Javidi; Seyed Fakhreddin Hosseini; Masoud Rezaei

Year: 2016

Effect of catalyst layer configuration on single chamber solid oxide fuel cell performance

Type: Journal Paper

Author : Majid Kamvar; Majid Ghassemi; Masoud Rezaei

Year: 2016

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Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

Type: Journal Paper

Author : Mehdi Abdollahi; Masoud Rezaei; Gholamali Farzi

Year: 2014

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Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Type: Journal Paper

Author : Maryam Atef; Masoud Rezaei; Rabi Behrooz

Year: 2015

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Improvement of active chitosan film properties with rosemary essential oil for food packaging

Type: Journal Paper

Author : Mehdi Abdollahi; Masoud Rezaei; Gholamali Farzi

Year: 2012

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The Effects of Sodium Alginate on Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets Stored at 4 ± 2°C

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

Broadband and tunable PZT energy harvesting utilizing local nonlinearity and tip mass effects

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

Effect of catalyst layer configuration on single chamber solid oxide fuel cell performance

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Improvement of active chitosan film properties with rosemary essential oil for food packaging

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The Effects of Sodium Alginate on Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets Stored at 4 ± 2°C

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

Broadband and tunable PZT energy harvesting utilizing local nonlinearity and tip mass effects

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

Effect of catalyst layer configuration on single chamber solid oxide fuel cell performance

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Improvement of active chitosan film properties with rosemary essential oil for food packaging