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Using UPFC in order to Power flow control

Type: Conference Paper

Author : Maryam Hashemi Namin

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Application of encapsulation technology in stem cell therapy

Type: Journal Paper

Author : Maryam Hashemi; Fatemeh Kalalinia

Year: 2015

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Current strategies in modification of PLGA–based gene delivery system

Type: Journal Paper

Author : Mohammad Ramezani; Mahboubeh Ebrahimian; Maryam Hashemi

Year: 2016

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Current strategies in modification of PLGA–based gene delivery system

Type: Journal Paper

Author : Mohammad Ramezani; Mahboubeh Ebrahimian; Maryam Hashemi

Year: 2016

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Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Type: Journal Paper

Author : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

Year: 2016

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Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

Type: Journal Paper

Author : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

Year: 2016

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Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

Type: Journal Paper

Author : MARYAM HASHEMI; MAHIN AZAR; MOHAMMAD TAGHI MAZLUMI

Publisher: John Wiley and Sons

Year: 2009

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Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Type: Journal Paper

Author : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

Year: 2015

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Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

Type: Journal Paper

Author : Mahsa Shafisoltani; Mania Salehifar; Maryam Hashemi

Year: 2014

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Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

Type: Journal Paper

Author : Ali Mohammadi; Maryam Hashemi; Seyed Masoud Hosseini

Year: 2016

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Using UPFC in order to Power flow control

Application of encapsulation technology in stem cell therapy

Current strategies in modification of PLGA–based gene delivery system

Current strategies in modification of PLGA–based gene delivery system

Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

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Using UPFC in order to Power flow control

Application of encapsulation technology in stem cell therapy

Current strategies in modification of PLGA–based gene delivery system

Current strategies in modification of PLGA–based gene delivery system

Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria

Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot

Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber