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Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking

Type: Journal Paper

Author : Behnaz Hashemi; Ashkan Madadlou; Maryam Salami

Year: 2017

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Comprehensive Research on Essential Oil and Phenolic Variation in DifferentFoeniculum vulgarePopulations During Transition from Vegetative to Reproductive Stage

Type: Journal Paper

Author : Maryam Salami; Mehdi Rahimmalek; Mohammad Hossein Ehtemam

Year: 2017

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Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels

Type: Journal Paper

Author : Amir Vahedifar; Ashkan Madadlou; Maryam Salami

Year: 2018

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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Type: Journal Paper

Author : Maryam Salami; Mehdi Rahimmalek; Mohammad Hossein Ehtemam

Year: 2016

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Nutraceutical Properties of Camel Milk

Type: Journal Paper

Author : Farhad Alavi; Maryam Salami; Zahra Emam-Djomeh; Mehdi Mohammadian

Year: 2017

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Nutraceutical Properties of Dairy Bioactive Peptides

Type: Journal Paper

Author : Mehdi Mohammadian; Maryam Salami; Zahra Emam-Djomeh; Farhad Alavi

Year: 2017

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Essential oil Composition, Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran

Type: Journal Paper

Author : Maryam Salami; Mehdi Rahimmalek; Mohammad Hossein Ehtemam; Antoni Szumny; Saskia Fabian; Adam Matkowski

Year: 2016

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Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Type: Journal Paper

Author : Mohammadreza Khalesi; Maryam Salami; Maryam Moslehishad; James Winterburn; Ali Akbar Moosavi-Movahedi

Year: 2017

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Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Type: Journal Paper

Author : Farhad Alavi; Zahra Emam-Djomeh; Mohammad Saeid Yarmand; Maryam Salami; Shima Momen; Ali Akbar Moosavi-Movahedi

Year: 2018

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Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate

Type: Journal Paper

Author : Farzaneh Farivar; Ali Akbar Moosavi-Movahedi; Saeed Yousefinejad; Maryam Salami; Ali Akbar Saboury; Amir Niasari-Naslaji

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Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking

Comprehensive Research on Essential Oil and Phenolic Variation in DifferentFoeniculum vulgarePopulations During Transition from Vegetative to Reproductive Stage

Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels

Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Nutraceutical Properties of Camel Milk

Nutraceutical Properties of Dairy Bioactive Peptides

Essential oil Composition, Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate

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Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking

Comprehensive Research on Essential Oil and Phenolic Variation in DifferentFoeniculum vulgarePopulations During Transition from Vegetative to Reproductive Stage

Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels

Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Nutraceutical Properties of Camel Milk

Nutraceutical Properties of Dairy Bioactive Peptides

Essential oil Composition, Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate