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Estimation and modeling true metabolizable energy of sorghum grain for poultry
Sorghum grain is an important ingredient in poultry diets. The TMEn content of sorghum grain is a measure of its quality. As for the other feed ingredients, the biological procedure used to determine the
TMEn value ...
Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry
ABSTRACT Accurate knowledge of true digestible amino acid (TDAA) contents of feedstuffs is necessary
to accurately formulate poultry diets for profitable production. Several experimental approaches that are
highly ...
Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids
Accurate information on metabolizable energy and true digestible amino acid (TDAA) content of sorghum grain is
important in order to formulate sorghum-based poultry diets accurately. Estimates of ingredient nutritional ...
Application of mathematical models for true metabolisable energy in sorghum grain for poultry
Sorghum grain is an important ingredient in poultry diets. Nitrogen-corrected true metabolizable energy (TMEn) content of sorghum grain is a measure of its quality. As for the other feed ingredients, the biological procedure ...
Comparison of Chemical and Degradability Characteristics of Green Forage and Silage of Sorghums Varieties with Corn Using In vitro
مقایسه خصوصیات شیمیایی و تجزیه پذیری انواع علوفه و سیلاژ سورگوم با ذرت در شرایط آزمایشگاهی و روش کیسه های نایلونی
در این آزمایش فراسنجه های شیمیایی و تخمیری سه نوع علوفه تازه و سیلاژ سورگوم شامل شیرین، پگاه و اسپیدفید با ذرت در شرایط آزمایشگاهی مقایسه شد. همچنین ضرایب تجزیه پذیری علوفه ها و سیلاژهای مذکور با روش کیسه های نایلونی تعیین ...