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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

Type: Journal Paper

Author : Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere

Publisher: Elsevier Science

Year: 1999

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The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Type: Journal Paper

Author : István Siro; Frank Devlieghere; Liesbeth Jacxsens; Mieke Uyttendaele; Johan Debevere

Year: 2006

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The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Type: Journal Paper

Author : Klementina Kirezieva; Jos Bijman; Liesbeth Jacxsens; Pieternel A. Luning

Year: 2016

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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Type: Journal Paper

Author : Evy Lahou; Liesbeth Jacxsens; Filip Van Landeghem; Mieke Uyttendaele

Year: 2014

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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Type: Journal Paper

Author : Liesbeth Jacxsens; Frank Devlieghere; Caroline Van der Steen; Johan Debevere

Publisher: Elsevier Science

Year: 2001

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Alternative microbial methods: An overview and selection criteria

Type: Journal Paper

Author : Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele

Publisher: Elsevier Science

Year: 2010

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Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Type: Journal Paper

Author : Liesbeth Jacxsens; Frank Devlieghere; Tom De Rudder; Johan Debevere

Publisher: Elsevier Science

Year: 2000

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Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

Type: Journal Paper

Author : Julie Gilman; Liesbeth Jacxsens; Bruno De Meulenaer; Frank Devlieghere

Year: 2014

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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Type: Journal Paper

Author : Ambroos Stals; Liesbeth Jacxsens; Leen Baert; Els Van Coillie; Mieke Uyttendaele

Year: 2015

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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Type: Journal Paper

Author : Evelien Van de Perre; Liesbeth Jacxsens; Carl Lachat; Fouad El Tahan; Bruno De Meulenaer

Year: 2015

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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Alternative microbial methods: An overview and selection criteria

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Alternative microbial methods: An overview and selection criteria

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits