Search

Now showing items 1-10 of 13

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Type: Journal Paper

Author : Xiang Yu; Haizhou Wu; Jianhao Zhang

Year: 2015

Request PDF

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Type: Journal Paper

Author : Jiamei Wang; Hong Zhuang; Arthur Hinton; Jianhao Zhang

Year: 2016

Request PDF

Engineered “hot” core–shell nanostructures for patterned detection of chloramphenicol

Type: Journal Paper

Author : Wenjing Yan; Longping Yang; Hong Zhuang; Haizhou Wu; Jianhao Zhang

Year: 2016

Request PDF

Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

Type: Journal Paper

Author : Jiamei Wang; Can Li; Hong Zhuang; Jianhao Zhang

Year: 2013

Request PDF

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

Type: Journal Paper

Author : Jiamei Wang; Hong Zhuang; Arthur Hinton; Brian Bowker; Jianhao Zhang

Year: 2014

Request PDF

Social Network Recommendation Based on Hybrid Suffix Tree Clustering

Type: Journal Paper

Author : Jianhao Zhang; Xun Ma; Weimin Li; Qun Jin

Year: 2015

Request PDF

Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening

Type: Journal Paper

Author : Guofeng Jin; Lichao He; Chengliang Li; Yuhua Zhao; Cheng Chen; Yuehan Zhang; Jianhao Zhang; Meihu Ma

Year: 2015

Request PDF

Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan

Type: Journal Paper

Author : Xuefan Liu; Chunbo Tang; Wei Han; Hongyun Xuan; Jiaoyu Ren; Jianhao Zhang; Liqin Ge

Year: 2017

Request PDF

Multilayer Edible Fresh-keeping Films’ Characterization and Their Preservation Effect

Type: Journal Paper

Author : Xuefan Liu; Yanxi Zhu; Jiaoyu Ren; Hongyun Xuan; Jianhao Zhang; Liqin Ge

Year: 2016

Request PDF

Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons

Type: Journal Paper

Author : Yongli Wang; Feng Li; Hong Zhuang; Lianghao Li; Xiao Chen; Jianhao Zhang

Year: 2015

Request PDF

Search

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Engineered “hot” core–shell nanostructures for patterned detection of chloramphenicol

Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

Social Network Recommendation Based on Hybrid Suffix Tree Clustering

Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening

Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan

Multilayer Edible Fresh-keeping Films’ Characterization and Their Preservation Effect

Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons

Author

Publisher

Year

Keywords

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Engineered “hot” core–shell nanostructures for patterned detection of chloramphenicol

Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

Social Network Recommendation Based on Hybrid Suffix Tree Clustering

Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening

Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan

Multilayer Edible Fresh-keeping Films’ Characterization and Their Preservation Effect

Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons