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Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4 °C

Type: Journal Paper

Author : Ji luan Chen; Jing Zhang; Lijun Song; Ying Jiang; Jihong Wu; Xiao Song Hu

Publisher: Elsevier Science

Year: 2010

Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

Type: Journal Paper

Author : Ji Luan Chen; Shijie Yan; Zuoshan Feng; Lixia Xiao; Xiao Song Hu

Year: 2006

Author

Xiao Song Hu (2)

Ji Luan Chen (1)

Ji luan Chen (1)

Jihong Wu (1)

Jing Zhang (1)

Lijun Song (1)

Lixia Xiao (1)

Shijie Yan (1)

Ying Jiang (1)

Zuoshan Feng (1)

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Elsevier Science (1)

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2010 (1)

2006 (1)

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Journal Paper (2)

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English (2)

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Fulltext (2)

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Innovative Food Science & Emerging Technologies (1)

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