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Food Quality Assurance: Principles and Practices

Type: Ebook

Author : Inteaz Alli

Year: 2003

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Food Quality Assurance: Process Control

Type: Journal Paper

Author : Inteaz Alli

Year: 1990

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Protein-lipid interactions in food systems: a review

Type: Journal Paper

Author : Ahmeda A. Alzagtat; Inteaz Alli

Year: 2002

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In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Type: Journal Paper

Author : Yu-Wei Chang; Inteaz Alli

Year: 2012

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Potato protein isolates: Recovery and characterization of their properties

Type: Journal Paper

Author : Amanda Waglay; Salwa Karboune; Inteaz Alli

Year: 2014

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Sweet and taste-modifying proteins: A review

Type: Journal Paper

Author : Bernard F. Gibbs; Inteaz Alli; Catherine Mulligan

Publisher: Elsevier Science

Year: 1996

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Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Type: Journal Paper

Author : Joyce Irene Boye; Miloslav Kalab; Inteaz Alli; Ching Yung Ma

Year: 2000

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Interactions of caseins with phenolic acids found in chocolate

Type: Journal Paper

Author : Shuting Zhou; Sooyoun Seo; Inteaz Alli; Yu-Wei Chang

Year: 2015

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Thermal and dynamic rheology of insoluble starch from basmati rice

Type: Journal Paper

Author : Jasim Ahmed; Hosahalli S. Ramaswamy; Anwer Ayad; Inteaz Alli

Year: 2008

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Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

Type: Journal Paper

Author : Khalil I. Ereifej; Muhammad H. Alu’datt; Hana A. AlKhalidy; Inteaz Alli; Taha Rababah

Year: 2011

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Food Quality Assurance: Principles and Practices

Food Quality Assurance: Process Control

Protein-lipid interactions in food systems: a review

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Potato protein isolates: Recovery and characterization of their properties

Sweet and taste-modifying proteins: A review

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Interactions of caseins with phenolic acids found in chocolate

Thermal and dynamic rheology of insoluble starch from basmati rice

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

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Food Quality Assurance: Principles and Practices

Food Quality Assurance: Process Control

Protein-lipid interactions in food systems: a review

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Potato protein isolates: Recovery and characterization of their properties

Sweet and taste-modifying proteins: A review

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Interactions of caseins with phenolic acids found in chocolate

Thermal and dynamic rheology of insoluble starch from basmati rice

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations