Search

Now showing items 1-10 of 30

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

Type: Journal Paper

Author : Mahmood Naseri; Masoud Rezaei; Sohrab moieni; Hedayat Hosseini; Soheyl Eskandari

Year: 2011

Request PDF

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Type: Journal Paper

Author : Mojtaba Asli; Nasim Khorshidian; Amir Mortazavian; Hedayat Hosseini

Year: 2017

Request PDF

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

Type: Journal Paper

Author : Kianoush Khosravi-Darani; Mahin Ebrahimi Khoosfi; Hedayat Hosseini

Year: 2016

Request PDF

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Type: Journal Paper

Author : SAMANEH PEZESHK; HEDAYAT HOSSEINI; MASOUD REZAEI; RAMIN KHAKSAR

Publisher: John Wiley and Sons

Year: 2012

Request PDF

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Type: Journal Paper

Author : Marzieh Kamankesh; Abdorreza Mohammadi; Hedayat Hosseini; Zohreh Modarres Tehrani

Year: 2015

Request PDF

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Type: Journal Paper

Author : Niloofar Bagheripoor-Fallah; Amir Mortazavian; Hedayat Hosseini; Sadegh Khoshgozaran-Abras; Aziz Homayouni Rad

Year: 2014

Request PDF

Evaluation of Bacterial Contamination Sources in Meat Production Line

Type: Journal Paper

Author : Farzaneh Bakhtiary; Hamid Reza Sayevand; Marlene Remely; Berit Hippe; Hedayat Hosseini; Alexander G. Haslberger

Year: 2016

Request PDF

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Type: Journal Paper

Author : Esmail Abdollahzadeh; Seyed Mahdi Ojagh; Hedayat Hosseini; Gholamreza Irajian; Ezzat Allah Ghaemi

Year: 2016

Request PDF

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Type: Journal Paper

Author : Houra Ramezani; Hedayat Hosseini; Marzieh Kamankesh; Vahid Ghasemzadeh-Mohammadi; Abdorreza Mohammadi

Year: 2014

Request PDF

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Type: Journal Paper

Author : Farzaneh Shahraz; Hasan Dadkhah; Ramin Khaksar; Maryam Mahmoudzadeh; Hedayat Hosseini; Manijeh Kamran; Paula Bourke

Publisher: Elsevier Science

Year: 2012

Request PDF

Search

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Evaluation of Bacterial Contamination Sources in Meat Production Line

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Author

Publisher

Year

Keywords

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Evaluation of Bacterial Contamination Sources in Meat Production Line

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger