Search

Now showing items 1-6 of 6

Extrusion of Apple Pomace Facilitates Pectin Extraction

Type: Journal Paper

Author : JAE-KWAN HWANG; CHUL-JIN KIM; CHONG-TAI KIM

Year: 1998

Request PDF

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Type: Journal Paper

Author : JAE-KWAN HWANG; JUNG-SUN CHOI; CHUL-JIN KIM; CHONG-TAI KIM

Year: 1998

Request PDF

Design of micromirror actuator by ionic polymer metal composites

Type: Journal Paper

Author : Hyun Uk Yun; Chul Jin Kim; Sung Joo Kim; No Cheol Park; Hyunseok Yang; Young-Pil Park

Year: 2009

Request PDF

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Type: Journal Paper

Author : Hyung Hee Baek; Chul Jin Kim; Byung Hak Ahn; Hee Sop Nam; Keith R. Cadwallader

Year: 2001

Request PDF

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

Type: Journal Paper

Author : Yangha Kim; Eun-Ha Choi; Miae Doo; Joo-Yeon Kim; Chul-Jin Kim; Chong-Tai Kim; In-Hwan Kim

Year: 2010

Request PDF

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

Type: Journal Paper

Author : JI-HEE PARK; JUNG-MIN LEE; YONG-JIN CHO; CHONG-TAI KIM; CHUL-JIN KIM; KI-CHANG NAM; SEUNG-CHEOL LEE

Publisher: John Wiley and Sons

Year: 2009

Request PDF

Search

Extrusion of Apple Pomace Facilitates Pectin Extraction

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Design of micromirror actuator by ionic polymer metal composites

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

Author

Publisher

Year

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Extrusion of Apple Pomace Facilitates Pectin Extraction

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Design of micromirror actuator by ionic polymer metal composites

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING