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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

Type: Journal Paper

Author : Chin Ping Tan; Mitsutoshi Nakajima

Publisher: John Wiley and Sons

Year: 2005

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Developing a three component stabilizer system for producing astaxanthin nanodispersions

Type: Journal Paper

Author : Navideh Anarjan; Chin Ping Tan

Publisher: Elsevier Science

Year: 2013

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Analysis of edible oils by differential scanning calorimetry

Type: Journal Paper

Author : CHIN-PING TAN; YAAKOB B. CHE MAN

Year: 2012

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Analysis of edible oils by differential scanning calorimetry

Type: Journal Paper

Author : CHIN-PING TAN; YAAKOB B. CHE MAN

Year: 2012

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Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

Type: Journal Paper

Author : Cheong, Ai Mun, Chin Ping Tan, and Kar Lin Nyam.

Publisher: Elsevier BV

Year: 2017

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In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Type: Journal Paper

Author : Ai Mun Cheong; Chin Ping Tan; Kar Lin Nyam

Year: 2016

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Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Type: Journal Paper

Author : Shadi Samaram; Hamed Mirhosseini; Chin Ping Tan; Hasanah Mohd Ghazali

Year: 2014

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Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Type: Journal Paper

Author : Kar-Lin Nyam, Sod-Ying Leao, Chin-Ping Tan…

Year: Year

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Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Type: Journal Paper

Author : Navideh Anarjan; Hamed Mirhosseini; Badlishah Sham Baharin; Chin Ping Tan

Year: 2011

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Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

Type: Journal Paper

Author : Kin Weng Kong; Amin Ismail; Chin Ping Tan; Nor Fadilah Rajab

Year: 2010

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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

Developing a three component stabilizer system for producing astaxanthin nanodispersions

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

Developing a three component stabilizer system for producing astaxanthin nanodispersions

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology