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Colorimetric determination of melamine in milk using unmodified silver nanoparticles

Type: Journal Paper

Author : Naveen Kumar; Harish Kumar; Bimlesh Mann; Raman Seth

Year: 2016

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Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Type: Journal Paper

Author : P. V. Padghan; Bimlesh Mann; Rajan Sharma; Rajesh Bajaj; Prerana Saini

Year: 2016

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Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

Type: Journal Paper

Author : Kiran Lata; Rajan Sharma; Laxmana Naik; Y.S. Rajput; Bimlesh Mann

Year: 2015

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Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Type: Journal Paper

Author : Prerna Saini; Bimlesh Mann; Rajesh Kumar; Rajan Sharma; Ram Ran Bijoy Singh; Alok Chatterjee

Year: 2014

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Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

Type: Journal Paper

Author : Deep Diyuti Kumar; Bimlesh Mann; Ramesh Pothuraju; Rajan Sharma; Rajesh Kumar Bajaj; Minaxi Sharma

Year: 2015

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Preparation and characterization of nanoemulsion encapsulating curcumin

Type: Journal Paper

Author : T.P. Sari; Bimlesh Mann; Rajesh Kumar; R.R.B. Singh; Rajan Sharma; Minaxi Bhardwaj; S. Athira

Year: 2014

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Colorimetric determination of melamine in milk using unmodified silver nanoparticles

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

Preparation and characterization of nanoemulsion encapsulating curcumin

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Colorimetric determination of melamine in milk using unmodified silver nanoparticles

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Formulation and Characterization of Nanoencapsulated Curcumin using Sodium Caseinate and its Incorporation in Ice cream

Preparation and characterization of nanoemulsion encapsulating curcumin