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RISQuantification of chlorogenic acids in coffee brews by HPLC-DAD
Theinfluence of different brewing conditions on the concentration of the main caffeoylquinic acids (3-caffeoylquinic acid (3-CQA),
4-caffeoylquinic acid (4-CQA), and 5-caffeoylquinic acid (5-CQA)) was investigated. ...
Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brew
Inthismanuscript,theseparationof kahweolandcafestol estersfromArabicacoffeebrews was investigated using liquid chromatography with a diode array detector. When detected in conjunction, cafestol, and kahweol esters were ...
?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds
Coffee contains multitude chemicals that depending on doses involved, it may possess beneficial or detrimental effect on human health. Along with caffeine, coffee beverage is a rich source of many other ingredients, in ...
Variability of diterpene esters in coffee beverages as influenced by different preparation procedures
Several coffee brews, including classical and commercial beverages, were analyzed for their diterpene esters content (cafestol and kahweol linoleate, oleate, palmitate and stearate) by high performance liquid chromatography ...
Discrimination between Arabica and Robusta coffee brews according to their diterpene esters profile - application of deconvolution approach
The objective of this study was to discriminate between coffee brews prepared using Arabica and Robusta beans with particular emphasis on their diterpene esters content -cafestol and kahweol linoleate, oleate, palmitate ...
Seasonal and spatial trends of polycyclic aromatic hydrocarbons (PAHs) and synthetic musks in Portugal using pine needles
Polycyclic aromatic hydrocarbons (PAHs) and synthetic musks reflect the existence of “classic” and “emerging” pollutants, respectively. Both families of chemicals have toxicological potential towards humans and ecosystems, ...