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Author : Ilija Djekic; Nikola Tomic; Siméon Bourdoux; Sara Spilimbergo; Nada Smigic; Bozidar Udovicki; Gerard Hofland; Frank Devlieghere; Andreja Rajkovic

Year: 2018

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Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Type: Journal Paper

Author : Katleen Baert; Frank Devlieghere; Heidi Flyps; Murielle Oosterlinck; Monzur Morshed Ahmed; Andreja Rajković; Bert Verlinden; Bart Nicolaï; Johan Debevere; Bruno De Meulenaer

Publisher: Elsevier Science

Year: 2007

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Microbial toxins and low level of foodborne exposure

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Alternative microbial methods: An overview and selection criteria

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

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Microbial toxins and low level of foodborne exposure

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Alternative microbial methods: An overview and selection criteria

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum