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Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts

Type: Journal Paper

Author : Ali Alghooneh; Behrooz Alizadeh Behbahani; Hamid Noorbakhsh; Farideh Tabatabaei Yazdi

Year: 2015

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Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Type: Journal Paper

Author : Seyed M. A. Razavi; Fataneh Behrouzian; Ali Alghooneh

Year: 2017

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Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Type: Journal Paper

Author : Seyed M.A. Razavi; Ali Alghooneh; Fataneh Behrouzian

Year: 2018

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Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Type: Journal Paper

Author : Seyed M.A. Razavi; Ali Alghooneh; Fataneh Behrouzian

Year: 2018

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Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends

Type: Journal Paper

Author : Ali Alghooneh; Seyed Mohammad Ali Razavi; Fataneh Behrouzian

Year: 2016

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The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Type: Journal Paper

Author : Fatemeh Javidi; Seyed M.A. Razavi; Fataneh Behrouzian; Ali Alghooneh

Year: 2016

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Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Type: Journal Paper

Author : Seyed. M. A. Razavi; Fataneh Behrouzian; Ali Alghooneh

Year: 2017

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Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes

Type: Journal Paper

Author : Seyed M. A. Razavi; Ali Alghooneh; Fataneh Behrouzian

Year: 2017

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The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Type: Journal Paper

Author : Fatemeh Javidi; Seyed M.A. Razavi; Fataneh Behrouzian; Ali Alghooneh

Year: 2015

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Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends

Type: Journal Paper

Author : Seyed M.A. Razavi; Ali Alghooneh; Fataneh Behrouzian

Year: 2017

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Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts

Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends

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Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts

Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Kinetic of permeate flux decline and fouling mechanism characterization of colloidal system ultrafiltration: experimental and modeling

Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test

Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes

The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream

Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends