The improvement of post thawing quality of Bull Semen is a most current subject, Today. The presence of unsaturated fatty acids in the sperm membrane increases membrane fluidity and its resistance to ice crystals. In this ...

In many studies are being conducted to improve fertility of bull sperm. The increasing of sperm membrane unsaturated fatty acids can enhance sperm quality. The aim of this study was investigation about effects of omega- ...

The importance of polyunsaturated fatty acids (PUFAs) on chilled sperm quality is under investigation. Addition of fatty acids to the diet can influence sperm quality and male fertilizing capacity. The aim of this study ...

The role of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) on sperm resistance to cooling and storage is controversial. Although previous studies demonstrated that the addition of omega-3 fatty acids to the diet of animals ...

This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids ...

Background: This study was conducted to evaluate the potential protective effects of omega-3 poly unsaturated fatty acids (PUFAs) on bovine sperm quality in response to cooling and cryopreservation.

Materials and ...