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RISAntioxidant activity and mechanism of action of butein in linoleic acid
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Determination of carbonyl value in rancid oils: a critical reconsideration
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Shelf - life prediction of edible fats and oils using Rancimat
Determining the shelf-life of edible fats and oils under normal storage conditions is a tedious and time-consuming task. Accelerated tests are therefore frequently used to determine the stability of the products at ambient ...
A Kinetic Approach to Evaluate the Structure-based Performance of Antioxidants during Lipid Oxidation
Thermal kinetic parameters of fish oil oxidation, as affected by o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid in various concentrations (0.02 – 0.16%) at 35 – 55 °C, were calculated. The ...
Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics
A combinational kinetic model was employed for the first time to determine the quantitative values of some kinetic parameters, including induction period (IP), critical reverse micelle concentration (CMC), and maximum ...
کیفیت و پایداری روغنهای زیتون تجاری کشور
روغن زیتون، منبع اصلی چربی رژیمی نواحی مدیترانه ای است که به طور گسترده ای صرف تهیه سسهای سالاد و نیز طبخ مواد غذایی می شود. پژوهشها حاکی از رابطه مستقیم مصرف روغن زیتون و کاهش شیوع برخی بیماریهای مهلک از جمله سرطان و امراض ...