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RISHistology of gills of white fish
Histology of gills of white fish...
The amino acid composition of rumen undegradable protein: A comparison between forages
EVALUATION OF WHITE LINE DISEASE CURE RATE
White line disease (WLD) is one of the most important diseases among cow’s lameness causes. This current study was done during a nine month period in a dairy herd with 2000 milking cows. Hoof trimming and inspections were done in a regular basis...
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Age related patterns of antler development in free ranging white tailed deer
Fabrication and electroluminescence properties of white organic light emitting diode with a new yellow fluorescent dopant
Sequential separation of lysozyme, ovomucin, ovotransferrin,and ovalbumin from egg white
The effect of perch access during pullet rearing and egg laying on physiological measures of stress in White Leghorns at 71 weeks of age
Effect of Essential Oils of some Medicinal Plants on Control of
The insecticidal activities of the essential oils of five different medicinal plants (cumin, thyme, peppermint, fennel and rosemary) were investigated on control of greenhouse whitefly (Trialeurodes vaporariorum). The ...
Isolation and purification of lysozyme from hen egg wight
Hen’s egg white has four proteins (ovalbumin, ovotransferin, ovomucoid, lysozyme) that they have several utilities. Ten percent of the weight of it, is protein. Lysozyme has 129 amino acids with the weight of 14.4kD. This enzyme has pH optimum of 9...