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The effect of Green tea on bacterial changes in white shrimp (LithopenaeusVannamei) refrigerated at a temperature of 4 ± 1 °C
Marine products form an important source of nutrients which are extensively used in human diets. Shrimp, a rich source of polyunsaturated acids and protein at a high percentage, is one the most important marine products. ...
Operating conditions for the continuous bioremediation of free cyanide contaminated wastewater using Aspergillus awamori.
Survey of the crayfish plague pathogen presence in the Netherlands reveals a new Aphanomyces astaci carrier
Funmigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus
In the present study, the effects of volatile components of Citrus paradisi, C. aurantium, C. limonium, and C. sinensis peel essential oils were investigated on the cowpea adult bruchid, Callosobruchus maculatus (F.). The oils were extracted from...
TOXICITY OF CITRUS OILS AGAINST CALLOSOBRUCHUS MACULATUS (F.) ADULTS
Insecticidal activity of many plants against several insect pests has been documented. In the present study, the effects of volatile components of Citrus paradisi, C. aurantium, C. limonium, and C. sinensis peel essential oils were investigated...