morphological methods for detection of unauthorized tissues in meat sausage. In this study, a total number of 20 samples of different types of sausages were randomly collected from markets, in north-east of Iran. Each sample was divided into three equal parts...

The aim of this study was to determine the effects of different levels (2%, 4% and 6%) of sugar beet dietary fiber on physicochemical, technological and sensory properties of cocktail sausage. The addition of beet fiber increased the moisture...

This study focused on the development and evaluation of a quantitative competitive

polymerase chain reaction (QC-PCR) for detection and quantification of poultry DNA

in sausage. PCR is well known to be quantitative if internal DNA...

coli and Salmonella enteritidis population dynamics were
investigated in Frankfurter sausage as a complex food system, contained four different antimicrobial redcurrant extract (RE) concentrations (0, 0.1, 0.2, and 0.4%
wt/wt) at two temperatures...

in food by PCR method. Samples were
collected from ground meat -10 samples-, sausages -10 samples- and cold cut -10 samples- from
different companies. DNA extraction was done based on the guanidinium thiocianate-silicagel
method. In a multiplex...

, poultry and porcine). For each food sources (ground meat, sausages and cold cut) 10 samples were collected and DNA extracted successfully. The results demonstrated that none of the samples were contaminated with porcine residuals, but 40% of sausages...

چربی منبعی از انرژی مورد نیاز بدن و ویتامین‌های محلول در آن بوده و برکیفیت و ویژگی‌های تکنولوژیک محصول نهایی مانند بافت و عطر و طعم موثر است. اما به دلیل اثرات زیانبار چربی بر سلامتی، امروزه محصولات کم‌چرب مورد استقبال ...