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Phytochemicals in aquaculture: the potential of polyphenols
, such as antibiotics, in aquaculture, has prompted the scientific world to find more sustainable solutions to meet the criticities of the intensive practices. The use of phytochemicals is increasingly widespread in aquaculture. They act as growth promoters...
Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions
In this study, variation in total phenolic, flavonoid and rosmarinic acid (RA) content of 37 Iranian accessions of Ocimum ciliatum (20 accessions) and Ocimum basilicum var. purpurascens (13 accessions) and O. basilicum ...
Antifungal activity of extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in vitro
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Results: The methanolic extract inhibited the growth of all tested microorganisms. The phytochemical analysis of the methanolic extract of Biarum carduchorum revealed the presence of phenolics (+++), alkaloids (+++), tannins (++), flavonoids (++), saponins...
Evaluation of domestication possibility of thymus transcaspicus under low input cropping system
In order to evaluate the possibilities of cultivation of Khorasan thyme (Thymus transcaspicus), an experiment was conducted in the years 2006 and 2007 under field conditions at the Research Station of the Faculty of ...
Comparative Study of Antioxidant Properties and Total Phenolic Content of Thirteen Wild Iranian Medicinal plants Using DPPH and FRAP Methods.
Medicinal plants contain a wide variety of antioxidants, which may provide protection against the development of several diseases. Antioxidant properties and total phenolic content of methanolic extracts from different ...
Phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla extracts
ABSTRACT. The present study was designed to evaluate the phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla L. extracts. Phytochemical screening revealed the presence of alkaloid, flavonoid, saponin, terpenoid...
Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
Abstract
Edible nuts have an increasing role in human diet. Pistachio is a popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. ...
Growth and phenolic content of sowthistle grown in a closed type plant production system with a UV A or UV B lamp
Phytochemical and Morphological Attributes of Borage (Borago officinalis) Affected by Salicylic Acid as an Enhancer
The objective of this study was to determine the response of borage (Borago officinalis) phytochemical and morphological attributes in relation to application of different levels of salicylic acid. Borage planted in pots and salicylic acid...