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RISModifying egg fatty acid content by supplementation of laying hen diets with palm olein oil
Modifying egg fatty acids...
GM foods and islamic religion concerns
Genetic engineering of food is a branch of science which involves deliberate modification of the genetic material of plants or animals. Many kinds of foods which are consumed today are either genetically modified (GM) foods, or contain ingredients...
Inhibition and promotion effects ofmodified HECs and modified starches on the growth rate of hydrate in methane-propane-water system
This paper investigates the potential of modified hydroxyethyl celluloses (HECs) and modified starches as novel
inhibitors and promoters in hydrate formation with methane-propane gas mixture. A series of modified HECs
and modified...
Determination of selenium(IV) by electrothermal atomic absorption spectrometry using single drop extraction in real samples
In this investigation, two new chemical modifiers for determination of Se(IV) are reported. The first, is coating of Pd in graphite tube and injection of Pd solution on top of sample solution in tube ([Pd(c) + Pd(i)]). second modifier is concurreent...
On the cosmology of scalar-tensor-vector gravity theory
We consider the cosmological consequences of a special scalar-tensor-vector theory of gravity, known as MOG (for MOdified Gravity), proposed to address the dark matter problem. This theory introduces two scalar fields G(x) and μ(x), and one vector...
Cultivation Effect of Chitinase-Transgenic Cotton on Functional Bacteria and Fungi in Rhizosphere and Bulk Soil
Background: In consideration for the increasing widespread use of genetically modified (GM) crops, one of the important issues for assessment is the effect of GM crops on soil microbial communities
Objectives: In this study, T2 chitinase...
The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh)
The time-dependent flow behavior of reduced fat sesame paste/date syrup blends were assessed using Brookfield
rotational viscometer as a function of fat replacers (guar gum, Xanthan, and modified starch) and shearing time. Two...
The phase space analysis of modified gravity (MOG)
We investigate the cosmological consequences of a scalar-vector-tensor theory of gravity known as modified gravity (MOG). In MOG, in addition to metric tensor, there are two scalar fields G(x) and μ(x), and one vector field ϕα(x). Using the phase...
Test particle motion in modified gravity theories
We derive the equations of motion of an electrically neutral test particle for modified gravity theories in which the covariant divergence of the ordinary matter energy-momentum tensor dose not vanish (i.e. $\\\\nabla...