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RISThe lactose from Ricotta cheese whey: The effect of pH and concentration on size and morphology of lactose crystals
Controllable synthesis of Cu2O/Cu composites with stable photocatalytic properties
Microstructural and mechanical properties of friction stir welded Cu–30Zn brass alloy at various feed speeds: Influence of stir bands
In this study, the effect of various feed speeds on microstructure and mechanical properties of friction stir welded Cu–30Zn brass alloy is investigated. Rotation speed was fixed at 950 rpm and feed speed varied in the range of 190–375 mm...
Effect of copper content on the microstructure and mechanical properties of multipass MMA, low alloy steel weld metal deposits
Effect of copper content in the range of 0.14–0.94 wt.% on the microstructure and mechanical properties
of Cr–Ni–Cu low alloy steel weld metal deposits was investigated. All welds were prepared by manual
metal arc welding technique...
The Production of New Structures from Graphitized Hypereutectoid Steel
dissolution) and after appropriate quenching it has been tempered in a temperature range between 300ºC to 600ºC for two hours. Finally the influence of produced various microstructures by various tempering on hardness and wear resistance have been investigated....
MICROSTRUCTURE AND PHYSICAL PROPERTIES OF QUARG CHEESE AS AFFECTED BY DIFFERENT HEAT TREATMENTS
The effects of different heat treatments on the rheological properties,
microstructure and yield of production of quarg cheese were investigated.
Three levels of time–temperature combination were used: 72C–16 s, 82C–
5 min, 90C...